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Showing posts from August, 2020

pinto beans - summer vegetable prep

Pan fried carrot dumplings

kung-pao broccoli, cauliflower and tofu - Dash air fryer edition

Baked spaghetti squash topped with kale chips and parm

Ma-po tofu

Salted Tahini Chocolate Chip Cookie

Chinese Cornmeal Cake - "yu mi gao"