Breakfast wrap

During quarantine, I became really good friends with Netflix. In fact, I think Netflix and I are spending perhaps just a bit too much time together. As I exhausted all the shows and movies this month, I began to scroll through some cooking shows. No we're not talking celebrity foodie travel blogs also featuring social and cultural facts (Ugly Delicious and Parts Unknown are really pretty amazing), nor am I interested in cook off/bake offs because competition kitchen shows are a bit too disastrous. I'm talking about traditional cook shows (chef show?) where I can learn a thing or 2 so I can make what ever they are making in their beautiful sunlit Tuscan kitchen off the rolling hills of Mediterrian, in my own kitchen. This is when I found Nadiya's Time to Eat - and is our today's inspiration for breakfast wraps. 

Ok ok, I'm not going to convince you brunch is amazing, cuz ya know it is a fact of life. This new cooking show features a British chef who makes home cooking seem easy peasy - I'm all for that. Also the British-ness makes me feel all prim and proper, bonus! For this dish I did have to buy some items I didn't already have, but can easily use in my daily cooking so why not.

What you need:

- 1 slices of sun-dried tomato (or sun-dried tomato paste, which I couldn't find in the supermarket)

- 4 eggs

- 3 button or brown mushrooms

- 1/4 cup of chopped parsley

- 4-6 olives (I used Kalamata because I find it most flavorful)

- 2 tsp of Monterey Jack cheese, shredded

- turn heat to med, layer on mushroom, cheese,olives, parsley, and sun-dried tomato pieces, and a dash of salt.

- 2 multi grain tortilla 

Recipe:

- Heat fry pan over med-high with a tsp of oil, use 2 eggs at at time (scramble and mix). Pour egg mix into pan as to make a pancake.

- Put the tortilla on top of the toppings, slide your spatula under the egg pancake and flip the entire thing so the tortilla is at the bottom. If some toppings came out not to worry.

- Keep heat at med or med-low, cook the tortilla on pan for about 3-4 minutes until tehre's some brown spots and getting crispy. use spatula to take the pancake tortilla out on a plate, roll the tortilla onto itself, you should feel the crunchy bits as it crackles. 

- Serve Hot!